Beef Tenderloin With Horseradish Cream

Name: Beef Tenderloin With Horseradish Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks (about 1 1/2 inches thick); 1 recipe Blue Cheese Biscuits; 10 servings Horseradish Cream; 1 teaspoons seasoned pepper; 1 teaspoons salt

Beef Tenderloin With Horseradish Cream might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 70 calories, 10g of protein, and 3g of fat. This recipe serves 10. Only If you have recipe cheese biscuits, horseradish cream, seasoned pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Sprinkle steaks evenly with salt and seasoned pepper. Grill, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Pepper

Steak

Salt

Equipment you will use

Grill

10 minutes on each side or until desired degree of doneness.

Remove steaks from grill; cover with aluminum foil, and let stand 10 minutes.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Grill

Cut steaks into thin slices.

Ingredients you will need

Steak

Cut Blue Cheese Biscuits in half. Divide and place beef slices evenly on the cut sides of biscuits; top with Horseradish Cream. Top with remaining biscuit halves. (Or serve the cream on the side, and let guests make their own sandwiches.)

Ingredients you will need

Horseradish Sauce