Beef Tenderloin with Cherry-Black Pepper Sauce

Name: Beef Tenderloin with Cherry-Black Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 907 grams beef tenderloin, trimmed; 118 milliliters cherry preserves; 59 milliliters sliced shallots; 3 Tbsps unsalted butter, divided

Beef Tenderloin with Cherry-Black Pepper Sauce is a gluten free main course. This recipe serves 8. One portion of this dish contains around 21g of protein, 29g of fat, and a total of 422 calories. If you have balsamic vinegar, beef tenderloin, shallots, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Sprinkle beef with 3/4 teaspoon salt and 1/2 teaspoon black pepper. Melt 1 tablespoon butter in a large skillet over medium-high heat.

Ingredients you will need

Black Pepper

Butter

Beef

Salt

Equipment you will use

Frying Pan

Add beef; cook 2 minutes on each side or until browned.

Ingredients you will need

Beef

Transfer beef to a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Beef

Roll

Equipment you will use

Frying Pan

Bake at 425 for 25 minutes or until a thermometer registers 135 or desired degree of doneness.

Equipment you will use

Kitchen Thermometer

Oven

Remove beef from oven; let stand 10 minutes. Return skillet to medium heat.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Oven

Add shallots; cook 3 minutes or until shallots are translucent, stirring occasionally.

Ingredients you will need

Shallot

Add 1 teaspoon black pepper, 1/4 teaspoon salt, vinegar, and preserves. Bring to a boil, scraping pan to loosen browned bits. Reduce heat to low, and simmer 6 minutes or until sauce slightly thickens. Stir in remaining 2 tablespoons butter.

Ingredients you will need

Black Pepper

Preserves