Beef Tenderloin Fillets with Green Peppercorn Sauce

Name: Beef Tenderloin Fillets with Green Peppercorn Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams beef tenderloin fillets; 2 Tbsps butter or margarine; 237 milliliters chicken broth; 0 teaspoons Dijon mustard; 20 green peppercorns; 473 milliliters Marsala wine; 473 milliliters whipping cream

Beef Tenderloin Fillets with Green Peppercorn Sauce might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 1937 calories, 47g of protein, and 149g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have dijon mustard, whipping cream, chicken broth, and a few other ingredients on hand, you can make it. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add fillets, and cook 6 minutes on each side or to desired degree of doneness.

Remove fillets from skillet, and keep warm.

Equipment you will use

Frying Pan

Add wine, broth, and peppercorns to skillet; cook 20 minutes or until liquid is reduced by half. Stir in cream and mustard; cook 20 minutes or until liquid is reduced by half. Return fillets to skillet, and serve warm.

Ingredients you will need

Peppercorns