Beef Tagine with Dried Plums and Toasted Almonds

Name: Beef Tagine with Dried Plums and Toasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters pitted dried plums; 3 Tbsps honey; 397 grams less-sodium beef broth; 1 Tbsp olive oil; 473 milliliters chopped onions (about 2 medium); 2 teaspoons Ras el Hanout; 2 teaspoons salt; 680 grams boneless sirloin steak, cut into 1-inch cubes; 79 milliliters slivered almonds, toasted; 237 milliliters water

Beef Tagine with Dried Plums and Toasted Almonds might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 11g of fat, and a total of 374 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. A mixture of water, onions, less-sodium beef broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.