Beef Tagine
Need a dairy free main course? Beef Tagine could be an outstanding recipe to try. One serving contains 460 calories, 41g of protein, and 10g of fat. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have kalamatan olives, shoulder roast, salt, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Coat a Dutch oven with cooking spray; add oil.
Place over medium-high heat until hot.
Add meat, and cook until browned on all sides, stirring often.
Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
Return meat to Dutch oven; sprinkle with flour, salt, and pepper, tossing well.
Add tomatoes and next 5 ingredients; stir well.
Add carrot; bring to a boil. Cover, reduce heat, and simmer 1 hour and 15 minutes.
Cut zucchini in half lengthwise; cut each half crosswise into thin slices.
Add zucchini and olivesto meat mixture; simmer 20 additional minutes or until meat and vegetables are tender.