Beef Taco Bake

Name: Beef Taco Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 473 milliliters pound cooked beef, shredded (about; 237 milliliters shredded Colby-Monterey Jack cheese blend; 2 Tbsps chopped fresh cilantro; 454 grams jar Old El Thick n Chunky salsa; 8 servings Sour Cream, if desired; 158 milliliters water; 312 grams can whole kernel corn with red and green peppers, drained; 473 milliliters Original mix

Beef Taco Bake might be just the Mexican recipe you are searching for. One serving contains 278 calories, 16g of protein, and 19g of fat. This gluten free recipe serves 8. It works well as a rather cheap main course. If you have beef, original mix, kernel corn, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 450 F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms.

Ingredients you will need

Baking Mix

Cilantro

Dough

Water

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Bowl

Oven

Frying Pan

Spread in bottom of pan.

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Spread

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Frying Pan

In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.

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Dough

Salsa

Beef

Corn

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Bowl

Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese.

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Cheese

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Toothpicks

Oven

Let stand 1 to 2 minutes or until cheese is melted.

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Cheese

Serve with sour cream.

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Sour Cream

Equipment

Ingredients

Servings:

473milliliters

pound cooked beef, shredded (about 237milliliters

shredded Colby-Monterey Jack cheese blend 2Tbsps

chopped fresh cilantro 454grams

jar Old El Thick 'n Chunky salsa 8servings

Sour Cream, if desired 158milliliters

water 312grams

can whole kernel corn with red and green peppers, drained 473milliliters

Original mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.