Beef Stew with Chocolate
Beef Stew with Chocolate is a dairy free main course. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 488 calories, 46g of protein, and 19g of fat. This recipe serves 6. A mixture of canned tomatoes, kosher salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bittersweet chocolate you could follow this main course with the Bittersweet Chocolate Brownies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.
Instructions
In a large bowl combine beef stew meat, salt, pepper and flour. Toss until beef is well coated.
Heat the canola in a large saute pan over high heat.
Add seasoned beef and sear on all sides until brown and caramelized.
Remove to a plate and set aside.
Combine seared beef, carrots, mushrooms, potatoes and tomatoes in a 4-quart slow cooker.
In a medium bowl, stir together grated chocolate, garlic, meatloaf packet, beef broth, and red wine.
Pour into slow cooker and sprinkle the leeks over the top. Cover and cook on HIGH setting for 4 to 6 hours.
Adjust seasoning with salt and pepper.