Beef Stew with Chocolate

Beef Stew with Chocolate
Beef Stew with Chocolate is a dairy free main course. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 488 calories, 46g of protein, and 19g of fat. This recipe serves 6. A mixture of canned tomatoes, kosher salt, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bittersweet chocolate you could follow this main course with the Bittersweet Chocolate Brownies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 6 hours and 5 minutes.

Instructions

1
In a large bowl combine beef stew meat, salt, pepper and flour. Toss until beef is well coated.
Ingredients you will need
BeefBeef
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Heat the canola in a large saute pan over high heat.
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Frying PanFrying Pan
3
Add seasoned beef and sear on all sides until brown and caramelized.
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BeefBeef
4
Remove to a plate and set aside.
5
Combine seared beef, carrots, mushrooms, potatoes and tomatoes in a 4-quart slow cooker.
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MushroomsMushrooms
PotatoPotato
TomatoTomato
CarrotCarrot
BeefBeef
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Slow CookerSlow Cooker
6
In a medium bowl, stir together grated chocolate, garlic, meatloaf packet, beef broth, and red wine.
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Beef BrothBeef Broth
ChocolateChocolate
Red WineRed Wine
GarlicGarlic
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BowlBowl
7
Pour into slow cooker and sprinkle the leeks over the top. Cover and cook on HIGH setting for 4 to 6 hours.
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LeekLeek
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Slow CookerSlow Cooker
8
Adjust seasoning with salt and pepper.
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Salt And PepperSalt And Pepper
SeasoningSeasoning
9
Serve hot.
DifficultyExpert
Ready In6 hrs, 5 m.
Servings6
Health Score49
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