Beef Soba Noodles with Spinach and Coconut-Curry Vinaigrette

Name: Beef Soba Noodles with Spinach and Coconut-Curry Vinaigrette
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 2 liters coarsely chopped bok choy; 2 teaspoons Madras curry powder; 1 Tbsp chopped peeled fresh ginger; 1 Tbsp sliced garlic; 1 teaspoon honey; 2 teaspoons kosher salt, divided; 118 milliliters light coconut milk; 2 Tbsps fresh lime juice; 2 Tbsps lower-sodium soy sauce; 2 Tbsps peanut oil, divided; 1 Tbsp rice vinegar; 1 Tbsp sesame seeds, toasted; 227 grams boneless sirloin steak; 227 grams uncooked soba noodles; 454 grams bagged prewashed spinach

You can never have too many main course recipes, so give Beef Soba Noodles with Spinach and Coconut-Curry Vinaigrette a try. One serving contains 285 calories, 18g of protein, and 9g of fat. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up garlic, honey, peanut oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place beef in freezer.

Ingredients you will need

Beef

Bring 4 quarts water and 1 teaspoon salt to a boil in a large saucepan.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add noodles to boiling salted water; cook according to package directions. During last 1 minute of cooking, add bok choy and spinach. Cook 1 minute or until greens wilt.

Ingredients you will need

Bok Choy