Beef Short Ribs Carbonnade

Name: Beef Short Ribs Carbonnade
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 kilograms beef short ribs; 340 grams can or bottle beer or nonalcoholic beer; 1 Tbsp packed brown sugar; 397 grams can beef broth; 3 Tbsps all-purpose flour; 2 larges onions, sliced; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Beef Short Ribs Carbonnade From preparation to the plate, this recipe takes around 3 hours and 10 minutes. If you have thyme leaves, pepper, nonalcoholic beer, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

In 12-inch skillet, heat 1 tablespoon of the oil over high heat. Cook ribs in oil about 10 minutes, turning frequently, until brown on all sides. Discard drippings.

Ingredients you will need

Ribs

Cooking Oil

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Frying Pan

Place ribs in large roasting pan. Cover and bake 1 hour; drain.

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Ribs

Equipment you will use

Roasting Pan

Oven

Meanwhile, in same skillet, heat remaining 2 tablespoons oil over medium-high heat. Cook onions in oil 10 to 15 minutes, stirring frequently, until tender and brown. Stir in flour, coating well. Stir in thyme, broth, vinegar, brown sugar, salt and pepper.

Ingredients you will need

Salt And Pepper

Brown Sugar

Vinegar

Onion

Broth

All Purpose Flour

Thyme

Cooking Oil

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Frying Pan

Pour onion mixture over beef ribs.

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Beef Ribs

Onion

Add beer. Cover and bake about 1 hour 30 minutes longer or until ribs are tender.

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Beer

Ribs

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Oven

Serve ribs with pan juices.

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Ribs

Equipment you will use

Frying Pan

Equipment

Oven

Frying Pan

Roasting Pan

Ingredients

Servings:

1teaspoon

balsamic vinegar 2kilograms

beef short ribs 340grams

can or bottle beer or nonalcoholic beer 1Tbsp

packed brown sugar 397grams

can beef broth 3Tbsps

all-purpose flour 2larges

onions, sliced 0teaspoons

pepper 1teaspoon

salt 1teaspoon

dried thyme leaves 3Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.