Beef Rolls: Bracioline

Name: Beef Rolls: Bracioline
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 thin boneless beef cutlets (from the eye-round), thinly pounded; 473 milliliters canned tomatoes, coarsely chopped; 1 Tbsp salted capers, rinsed and drained; 1 carrot, roughly chopped; 118 milliliters dry red wine; 1 clove garlic, finely chopped, plus 1 clove, sliced; 59 milliliters extra-virgin olive oil; 1 onion, coarsely chopped; 8 slices thin slices pancetta, plus 2 tablespoons finely chopped pancetta; 1 bunch Italian parsley, leaves finely chopped to yield 1/4 cup; 1 teaspoons red pepper flakes; 4 servings Salt and pepper; 85 grams caciocavallo or pecorino, cut into matchsticks

Beef Rolls: Bracioline is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 6g of protein, and 25g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have pancetta, pepper flakes, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Lay a slice of pancetta across each beef cutlet, then sprinkle each with a little finely chopped garlic and some finely chopped parsley.

Ingredients you will need

Pancetta

Parsley

Garlic

Beef

Add a few capers and 1 or 2 pieces of cheese to each cutlet.

Ingredients you will need

Capers

Cheese

Roll each cutlet and secure with a toothpick or tie with twine.

Ingredients you will need

Roll

Equipment you will use

Toothpicks

Kitchen Twine

In a deep skillet over medium-high heat, brown the beef rolls on all sides in the olive oil.

Ingredients you will need

Olive Oil

Roll

Beef

Equipment you will use

Frying Pan

Remove to a plate as they brown and set aside.

Add the chopped pancetta to the pan, along with the onion, sliced garlic, and carrot. Lower the heat to medium-low and cook, stirring occasionally, until the vegetables are soft but not brown.

Ingredients you will need

Vegetable

Pancetta

Carrot

Garlic

Onion

Equipment you will use

Frying Pan

Add the wine, increase the heat slightly, and cook, scraping any brown bits from the bottom of the pan. When the wine is reduced by half, add the tomatoes and continue cooking for 5 minutes, to reduce and thicken tomatoes into a sauce.

Ingredients you will need

Tomato

Sauce

Wine

Equipment you will use

Frying Pan

Stir the pepper flakes into the sauce and add the beef rolls, spooning sauce over to cover well. Season with salt and pepper and reduce the heat to medium-low. Cover the pan and cook 25 minutes.

Ingredients you will need

Salt And Pepper