Beef Roll-ups

Name: Beef Roll-ups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Grated beets, for serving; 6 servings Buckwheat Groats, for serving; 425 grams can tomato sauce; 6 servings Coarse salt and freshly ground pepper; 59 milliliters dry breadcrumbs; 6 Tbsps finely chopped fresh flat-leaf parsley; 1 large clove garlic, minced; 5 Tbsps olive oil; 1 mediums onion, finely chopped and 1/2 medium onion, thinly sliced; 118 milliliters red wine; 794 grams center-cut top round steak (1 1/2 inches thick), sliced horizontally into 6 1/4-inch-thick slices; 4 Tbsps unsalted butter; 454 grams white mushrooms, finely chopped

Beef Roll-ups might be just the main course you are searching for. This recipe makes 6 servings with 448 calories, 36g of protein, and 25g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of coarse salt and pepper, flat-leaf parsley, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.