Beef Roast with Root Vegetables

Name: Beef Roast with Root Vegetables
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams diced tomatoes; 1 celery root (celeriac), peeled and chopped; 2 teaspoons chili powder; 3 Tbsps all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 4 servings Salt and ground black pepper; 79 milliliters maple syrup; 118 milliliters chopped onion; 1 teaspoon onion powder; 2 parsnips, peeled and chopped; 2 kilograms boneless beef roast, trimmed of fat; 2 larges sweet potatoes, cut into 2-inch pieces

Beef Roast with Root Vegetables is a dairy free main course. This recipe serves 4. One portion of this dish contains around 130g of protein, 21g of fat, and a total of 1004 calories. This recipe covers 67% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 12 hours and 20 minutes. A mixture of garlic powder, salt and ground pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Arrange onion, sweet potatoes, parsnips and celery root in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef.

Ingredients you will need

Salt And Pepper