Beef Rib Roast with Rosemary

Name: Beef Rib Roast with Rosemary
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 shoulder-end bone-in beef rib roast with 4 ribs (about 8 lbs.; ribs should be left long); 2 teaspoons freshly ground black pepper; 8 large sprigs fresh rosemary; 1 head garlic, separated into cloves, crushed and peeled; 1 Tbsp salt

You can never have too many main course recipes, so give Beef Rib Roast with Rosemary a try. This gluten free, dairy free, and primal recipe serves 10. One serving contains 165 calories, 26g of protein, and 6g of fat. It will be a hit at your valentin day event. Head to the store and pick up garlic, salt, rosemary, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine salt and pepper in a small bowl. Using a sharp knife, cut a line down into the roast about 1/2 in. in front of the ribs to create a deep pocket into which you'll stuff the rosemary and garlic.

Ingredients you will need

Salt And Pepper

Rosemary

Garlic

Ribs

Equipment you will use

Knife

Bowl

Sprinkle the pocket with about half the salt mixture, then insert rosemary and garlic, allowing rosemary sprigs to poke out of the roast. Tie the roast between the ribs with kitchen string.

Ingredients you will need

Rosemary

Garlic

Ribs

Salt

Equipment you will use

Kitchen Twine

Sprinkle the remaining salt mixture on the outside of the roast.

Ingredients you will need

Salt

Place in a large roasting pan with ribs pointing up.

Ingredients you will need

Ribs

Equipment you will use

Roasting Pan

Cook 15 minutes, then reduce oven temperature to 350 and roast until a thermometer inserted in center of meat reaches 130 for rare, 75 to 90 minutes, or 140 for medium, about 2 hours.

Ingredients you will need

Meat