Beef Rendang

Name: Beef Rendang
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 808 grams fat-free beef broth, divided; 946 milliliters hot cooked rice; 1 teaspoons crushed red pepper; 4 teaspoons chopped fresh cilantro; 1 Tbsp grated peeled fresh ginger; 3 garlic cloves, minced; 1 Tbsp minced peeled fresh lemon grass; 0 teaspoons salt; 79 milliliters chopped shallots; 454 grams lean, boned sirloin steak; 118 milliliters unsweetened light coconut milk; 2 teaspoons vegetable oil

Need a gluten free and dairy free main course? Beef Rendang could be an awesome recipe to try. One serving contains 466 calories, 32g of protein, and 15g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of boned sirloin steak, garlic cloves, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim fat from steak; cut steak into 1/2-inch cubes.

Ingredients you will need

Steak

Heat oil in a large nonstick skillet over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add steak; cook 4 minutes or until steak loses its pink color.

Ingredients you will need

Steak

Drain well, and set aside. Wipe drippings from skillet with a paper towel.

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Paper Towels

Frying Pan

Place skillet coated with cooking spray over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add shallots and next 4 ingredients (shallots through garlic); saut 1 minute. Return steak to skillet. Stir in 2 cups broth; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in remaining broth; cover and simmer 45 minutes or until steak is tender.

Ingredients you will need

Shallot