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Beef Pitas with Yogurt Sauce

Beef Pitas with Yogurt Sauce
One portion of this dish contains around 34g of protein, 9g of fat, and a total of 396 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of beef top sirloin steak, oregano, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef with herbs, pepper and remaining salt.
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ParsleyParsley
GarlicGarlic
PepperPepper
YogurtYogurt
HerbsHerbs
BeefBeef
SaltSalt
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BowlBowl
2
In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion; cook and stir 4-6 minutes or until tender.
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OnionOnion
4
Remove from pan.
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Frying PanFrying Pan
5
In same skillet, heat remaining oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add beef; cook and stir 2-3 minutes or until no longer pink.
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BeefBeef
7
Serve in pitas; top with onion and sauce.
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OnionOnion
PitaPita
SauceSauce
DifficultyMedium
Ready In30 m.
Servings4
Health Score55
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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