Beef Pitas with Yogurt Sauce
One portion of this dish contains around 34g of protein, 9g of fat, and a total of 396 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of beef top sirloin steak, oregano, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef with herbs, pepper and remaining salt.
In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat.
Add onion; cook and stir 4-6 minutes or until tender.
In same skillet, heat remaining oil over medium-high heat.
Add beef; cook and stir 2-3 minutes or until no longer pink.
Serve in pitas; top with onion and sauce.