RecipesMagazine

Beef Pinwheels

Beef Pinwheels
Beef Pinwheels might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 419 calories, 24g of protein, and 37g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up water, lemon-pepper seasoning, soy sauce, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside.
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Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
Soy SauceSoy Sauce
PepperPepper
LemonLemon
WaterWater
Cooking OilCooking Oil
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BowlBowl
2
Cover steak with plastic wrap. Flatten to 1/2-in. thickness.
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SteakSteak
WrapWrap
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Plastic WrapPlastic Wrap
3
Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight.
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MarinadeMarinade
4
Drain and discard marinade. Divide meat strips into eight portions.
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MarinadeMarinade
MeatMeat
5
Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer.
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RollRoll
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SkewersSkewers
6
Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness.
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BeefBeef
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GrillGrill
DifficultyMedium
Ready In25 m.
Servings8
Health Score9
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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