Beef Noodle Soup

Name: Beef Noodle Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 beef bouillon cubes; 1 liters beef broth (or use homemade beef stock); 680 grams beef stew meat , cubed (or use leftover meat from a roast or a combination of both); 2 Tbsps butter; 237 milliliters cabbage , chopped; 411 grams candiced italian-style tomatoes or 1 (14 1/2 ounce) can stewed tomatoes , with juice; 237 milliliters carrot , thinly sliced; 237 milliliters celery , chopped; 1 teaspoons dried basil; 0 teaspoons dried parsley; 591 milliliters frozen egg noodles; 2 garlic cloves , minced; 237 milliliters green pepper , chopped; 1 teaspoons ground black pepper (i like to use freshly ground black pepper); 1 large onion , chopped; 6 servings salt , to taste (i use seasoning salt); 473 milliliters tomato juice

Beef Noodle Soup might be just the main course you are searching for. One portion of this dish contains roughly 39g of protein, 14g of fat, and a total of 388 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. A mixture of basil, beef bouillon cubes, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.