Beef & Mushroom Lasagna

Name: Beef & Mushroom Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 305 grams can Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 9 cooked lasagna noodles; 454 grams ground beef; 59 milliliters milk; 473 milliliters Prego® Fresh Mushroom Italian Sauce; 237 milliliters shredded Italian-blend or mozzarella cheese

The recipe Beef & Mushroom Lasagna could satisfy your Mediterranean craving in around 1 hour. This recipe serves 6. This main course has 434 calories, 26g of protein, and 22g of fat per serving. If you have campbell's® condensed cream of mushroom soup, lasagna noodles, ground beef, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth.

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Milk

Soup

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Bowl

Oven

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.

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Beef

Meat

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Frying Pan

Pour off any fat. Stir in the Italian sauce.

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Italian Sauce

Layer half the beef mixture, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture, remaining noodles and remaining soup mixture.

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Lasagne Noodles

Pasta

Beef

Soup

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Baking Pan

Sprinkle with the cheese. Cover the baking dish.

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Cheese

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Baking Pan

Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.

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Baking Pan

Oven

Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown.

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Cheese

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Broiler

Let stand for 10 minutes.

Equipment

Ingredients

Servings:

305grams

can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)9

cooked lasagna noodles 454grams

ground beef 59milliliters

milk 473milliliters

Prego® Fresh Mushroom Italian Sauce 237milliliters

shredded Italian-blend or mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.