Beef Mushroom Barley Soup

Name: Beef Mushroom Barley Soup
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef stew meat, cut into small pieces; 2 liters beef stock; 3 carrots, chopped; 3 stalks celery, chopped; 454 grams mushrooms, sliced; 227 grams pearl barley; 1 Tbsp vegetable oil

Beef Mushroom Barley Soup might be just the main course you are searching for. One portion of this dish contains around 46g of protein, 11g of fat, and a total of 436 calories. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have celery, mushrooms, carrots, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.

Ingredients you will need

Beef Stew Meat

Soup

Equipment you will use

Frying Pan

Pot

Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes.

Ingredients you will need

Cooking Oil