Beef Mushroom Barley Soup
Beef Mushroom Barley Soup might be just the main course you are searching for. One portion of this dish contains around 46g of protein, 11g of fat, and a total of 436 calories. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have celery, mushrooms, carrots, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 3 hours and 25 minutes. It is a good option if you're following a dairy free diet.
Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.
Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes.
Add the vegetable mixture to the beef in the pot.
Pour beef stock into the pot.
Stir pearl barley into the stock.
Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.
Stir mushrooms through the soup; cook 1 hour more.