Beef Liver And Onions With White Wine

Name: Beef Liver And Onions With White Wine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams beef liver; 118 milliliters beef stock; 59 milliliters butter; 59 milliliters dry white wine; 59 milliliters flour; 1 Tbsp fresh sage , minced; 1 serving oil, to taste; 473 milliliters thinly sliced onions; 1 Tbsp minced Italian parsley; 0 teaspoons pepper; 1 teaspoons salt

Beef Liver And Onions With White Wine requires around 25 minutes from start to finish. This recipe makes 1 servings with 1458 calories, 102g of protein, and 78g of fat each. This recipe covers 74% of your daily requirements of vitamins and minerals. A mixture of wine, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It works well as a main course.