Beef Filets with Pomegranate-Pinot Sauce

Beef Filets with Pomegranate-Pinot Sauce is a gluten free and primal main course. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 26g of protein, 11g of fat, and a total of 237 calories. A mixture of beef tenderloin steaks, shallots, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 20 minutes.