Beef & beetroot salad platter

Name: Beef & beetroot salad platter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 seasonal green lettuce, such as Batavia, Webbs or Cos; 400 grams cooked beetroot, fresh or vacuum-packed, cut into wedges; 1 bunch radishes, halved if large; 2 x 300g 10oz thick sirloin steak; 5 Tbsps good olive oil, plus a lilttle extra; 1 red onion, cut into wedges; 1 Tbsp capers; 2 Tbsps balsamic vinegar; 2 Tbsps soured cream

Beef & beetroot salad platter could be just the gluten free and primal recipe you've been looking for. One serving contains 401 calories, 28g of protein, and 24g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have seasonal lettuce, g 10oz sirloin steak, soured cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It works well as a rather pricey main course.

Instructions

Tear the lettuce into pieces, pile on a platter and scatter over the beetroot and radishes.

Ingredients you will need

Beet

Radish

Lettuce

Brush the steaks with oil, then season. Toss the onion in oil.

Ingredients you will need

Steak

Onion

Cooking Oil

Heat a griddle pan, then cook steaks for 2-3 mins each side, remove and cover with foil to rest. Cook the onions until softened.3 Thinly slice the steaks and arrange over the leaves with the onion and capers. Dress with vinegar and remaining oil, season, then drizzle over soured the cream.

Ingredients you will need

Vinegar

Capers

Onion

Steak

Cream

Cooking Oil

Equipment you will use

Frying Pan

Aluminum Foil

Serve with bread.

Ingredients you will need

Bread

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

seasonal green lettuce, such as Batavia, Webb's or Cos 400grams

cooked beetroot, fresh or vacuum-packed, cut into wedges 1bunch

radishes, halved if large 2

x 300g 10oz thick sirloin steak 5Tbsps

good olive oil, plus a lilttle extra 1

red onion, cut into wedges 1Tbsp

capers 2Tbsps

balsamic vinegar 2Tbsps

soured cream

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.