Beef Barley Soup

Name: Beef Barley Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams cans each) beef broth; 794 grams cans each) diced tomatoes with garlic and onion, undrained; 51 grams chopped celery; 1 teaspoon dried basil; 2 mediums onions, chopped; 200 grams quick-cooking barley; 1 teaspoon salt; 710 milliliters water; 2 teaspoons Worcestershire sauce

Beef Barley Soup is It can be enjoyed any time, but it is especially good for Winter. This recipe from Taste of Home requires beef broth, tomatoes, water, and quick-cooking barley. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Slow Cooker Beef Barley Soup, Mushroom Barley Soup, and Barley salad with vegetables.

Instructions

In a Dutch oven, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the water and broth; bring to a boil. Reduce heat.

Ingredients you will need

Celery