Beef, Barley, and Vegetable Soup

Name: Beef, Barley, and Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 smalls bay leaves; 454 grams meaty beef bones (such as beef shank bones); 454 grams beef stew meat; 822 grams beef broth; 794 grams diced tomatoes in juice; 3 celery stalks, chopped; 283 grams package frozen corn kernels; 2 teaspoons garlic powder; 473 milliliters frozen sliced okra; 1 large onion, chopped; 59 milliliters pearl barley; 355 milliliters frozen peas; 2 teaspoons hot pepper sauce; 2 Tbsps vegetable oil; 946 milliliters water

You can never have too many main course recipes, so give Beef, Barley, and Vegetable Soup a try. This recipe makes 8 servings with 265 calories, 22g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. A mixture of water, meaty beef bones, beef broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.