Beef & Asparagus

Name: Beef & Asparagus
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 12 spears fresh asparagus, trimmed and cut into 5 cm pieces; 1 teaspoon cornstarch; 20 milliliters dry sherry; 2 teaspoons grated fresh ginger; 1 clove garlic, crushed; 40 milliliters peanut oil; 1 small red chile, seeded and chopped; 1 teaspoon sesame oil; 40 milliliters soy sauce; 500 grams rump steak

Need a gluten free and dairy free main course? Beef & Asparagus could be a super recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 385 calories, 28g of protein, and 29g of fat. This recipe serves 4. A mixture of spears asparagus, chile, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.