Beef and Vegetable Kebabs

Name: Beef and Vegetable Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons canola oil; 8 cherry tomatoes; 1 teaspoons dried thyme; 16 (1-inch) pieces green onions (about; 1 teaspoon kosher salt; 113 grams small mushrooms (about; 454 grams boneless sirloin steak, trimmed and cut into 1-inch cubes; 1 inch yellow bell pepper (about 1 pepper)

Beef and Vegetable Kebabs is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains around 27g of protein, 7g of fat, and a total of 199 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bell pepper, thyme, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.