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Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast

Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast
Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast might be just the main course you are searching for. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 269 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have chunky sauce, block mozzarella cheese, parsley, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

1
Preheat oven to 32
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OvenOven
2
Cut chilled meatloaf into 6 (1-inch-thick) slices.
3
Place on an aluminum foil-lined baking sheet.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
4
Bake for 30 minutes.
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OvenOven
5
Remove to a wire rack. Increase oven temperature to 40
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Wire RackWire Rack
OvenOven
6
Cut bread diagonally into 6 (1-inch-thick) slices.
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BreadBread
7
Place on an aluminum foil-lined baking sheet.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
8
Sprinkle evenly with 1 cup (4 oz.) mozzarella cheese.
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MozzarellaMozzarella
9
Bake at 400 for 5 to 7 minutes or until cheese is melted and bubbly.
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CheeseCheese
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OvenOven
10
Place 1 meatloaf slice on each piece of cheese toast. Top with desired amount of Chunky Red Sauce.
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Red SauceRed Sauce
CheeseCheese
ToastToast
11
Sprinkle with parsley and remaining cheese.
Ingredients you will need
ParsleyParsley
CheeseCheese
DifficultyHard
Ready In52 m.
Servings6
Health Score7
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