Beef and Noodles Bowl with Vegetables

Beef and Noodles Bowl with Vegetables
You can never have too many main course recipes, so give Beef and Noodles Bowl with Vegetables a try. This recipe makes 2 servings with 429 calories, 36g of protein, and 14g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up chicken broth, multi-grain spaghetti, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Cook spaghetti in large saucepan as directed on package, omitting salt.
Ingredients you will need
SpaghettiSpaghetti
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, heat dressing in large nonstick skillet on medium heat.
Equipment you will use
Frying PanFrying Pan
3
Add broccoli and peppers; stir-fry 3 min. or until crisp-tender.
Ingredients you will need
BroccoliBroccoli
PeppersPeppers
4
Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.
Ingredients you will need
Hoisin SauceHoisin Sauce
MeatMeat
5
Drain spaghetti; return to pan.
Ingredients you will need
SpaghettiSpaghetti
Equipment you will use
Frying PanFrying Pan
6
Add broth; cook 1 min. or until heated through, stirring occasionally.
Ingredients you will need
BrothBroth
7
Add meat mixture and onions; mix lightly.
Ingredients you will need
OnionOnion
MeatMeat
DifficultyNormal
Ready In20 m.
Servings2
Health Score96
Magazine