Beef and Noodles Bowl with Vegetables
You can never have too many main course recipes, so give Beef and Noodles Bowl with Vegetables a try. This recipe makes 2 servings with 429 calories, 36g of protein, and 14g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up chicken broth, multi-grain spaghetti, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium heat.
Add broccoli and peppers; stir-fry 3 min. or until crisp-tender.
Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.
Drain spaghetti; return to pan.
Add broth; cook 1 min. or until heated through, stirring occasionally.
Add meat mixture and onions; mix lightly.