Beef and Noodle Casserole

Name: Beef and Noodle Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 610 grams condensed tomato soup; 59 milliliters dry sherry; 170 grams egg noodles; 2 cloves garlic, minced; 454 grams ground beef; 59 milliliters grated Parmesan cheese; 227 grams shredded Cheddar cheese; 2 Tbsps Worcestershire sauce

Beef and Noodle Casserole might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 826 calories, 44g of protein, and 46g of fat. From preparation to the plate, this recipe takes roughly 1 hour. It will be a hit at your Autumn event. A mixture of condensed tomato soup, garlic, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Cook the noodles according to package directions.

Ingredients you will need

Pasta

Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.

Ingredients you will need

Worcestershire Sauce

Ground Beef

Tomato Soup

Garlic

Equipment you will use

Frying Pan

When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.

Ingredients you will need

Parmesan