Beef and Cabbage Soup a La Shoneys

Name: Beef and Cabbage Soup a La Shoneys
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 4 beef bouillon cubes; 1 bell pepper; 1 heads cabbage; 454 grams kidney beans; 794 grams tomatoes; 2 ribs celery ribs; 2 garlic cloves; 454 grams ground beef; 1 onion; 1 teaspoon pepper; 473 milliliters water; 2 teaspoons worcestershire sauce

Beef and Cabbage Soup a La Shoneys is a gluten free and dairy free main course. This recipe serves 10. One portion of this dish contains approximately 13g of protein, 10g of fat, and a total of 203 calories. From preparation to the plate, this recipe takes roughly 1 hour. It is perfect for Autumn. If you have beef bouillon cubes, water, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.