Beef and Cabbage Pie

Name: Beef and Cabbage Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 105 grams shredded cabbage; 113 grams can chopped green chilies, drained; 118 milliliters taco sauce; 6 servings Additional taco sauce, optional; 0 teaspoons onion salt, divided; 1 teaspoons pepper, divided; 315 milliliters shredded peeled potatoes; 170 grams 1-1/2 cups shredded cheddar cheese, divided

If you want to add more gluten free recipes to your repertoire, Beef and Cabbage Pie might be a recipe you should try. One portion of this dish contains about 8g of protein, 10g of fat, and a total of 191 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up additional taco sauce, chilies, taco sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. If you like this recipe, you might also like recipes such as Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free, Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free, and Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free.

Instructions

In a large bowl, combine potatoes, 1/2 cup cheese, 1/4 teaspoon pepper and 1/8 teaspoon onion salt. Press onto the bottom and up the sides of a greased 10-in. pie plate.

Ingredients you will need

Onion Salt

Potato

Cheese

Pepper

Equipment you will use

Bowl

Bake at 350° for 20 minutes.

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Oven

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.

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Beef

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Frying Pan

Add cabbage; saute over medium-high heat for 2-3 minutes or until crisp.

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Cabbage

Remove from heat.

Stir in chilies, taco sauce and remaining pepper and onion salt. Spoon into potato crust; bake another 20 minutes.

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Onion Salt

Crust

Chili Pepper

Pepper

Potato

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Oven

Sprinkle with remaining cheese.

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Cheese

Bake 2-3 minutes longer or until cheese is melted.

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Cheese

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Oven

Let stand for 10 minutes.

Serve with additional taco sauce if desired.

Ingredients you will need

Taco Sauce

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

105grams

shredded cabbage 113grams

can chopped green chilies, drained 118milliliters

taco sauce 6servings

Additional taco sauce, optional 0teaspoons

onion salt, divided 1teaspoons

pepper, divided 315milliliters

shredded peeled potatoes 170grams

1-1/2 cups shredded cheddar cheese, divided

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.