Beef And Black-eyed Pea Soup

Name: Beef And Black-eyed Pea Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps beef bouillon granules; 454 grams package frozen black-eyed peas; 118 milliliters butter; 794 grams chopped tomatoes; 237 milliliters diced carrot; 237 milliliters chopped celery; 355 milliliters cooked rice; 118 milliliters all-purpose flour; 0 teaspoons garlic powder; 118 milliliters green pepper , chopped; 907 grams ground beef; 237 milliliters chopped onion; 0 teaspoons onion powder; 1 Tbsp pepper (or to taste); 1 teaspoons salt (or to taste); 2 liters water

Beef And Black-eyed Pea Soup might be a good recipe to expand your main course collection. This recipe makes 4 servings with 1155 calories, 56g of protein, and 70g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, water, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.