Beef and Barley Soup II

Beef and Barley Soup II might be a good recipe to expand your main course recipe box. One serving contains 337 calories, 20g of protein, and 9g of fat. This recipe serves 6. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. A mixture of barley, beef, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the barley you could follow this main course with the Baked Barley Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.