Beef, Ale, and Marmite Pie

Name: Beef, Ale, and Marmite Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters ale; 454 grams beef chuck, cut into 1 1/2- to 2-inch cubes; 283 grams button mushrooms, sliced; 177 milliliters medium carrot finely chopped (about; 1 egg, beaten; 1 teaspoon finely chopped fresh rosemary leaves; 1 teaspoon finely chopped fresh thyme leaves; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters homemade beef or store-bought low sodium chicken stock; 237 milliliters medium onion, finely chopped (about; 454 grams frozen puff pastry, thawed; 1 Tbsp vegetable oil

If $3.26 per serving falls in your budget, Beef, Ale, and Marmite Pie might be an amazing dairy free recipe to try. This recipe makes 4 servings with 943 calories, 36g of protein, and 61g of fat each. Head to the store and pick up kosher salt and pepper, onion, button mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Season beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Heat vegetable oil in a Dutch oven over medium-high heat until lightly smoking.

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Add half of beef and cook, turning occasionally, until browned on all sides, about 8 minutes.

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Beef

Remove from pot, reheat oil, and repeat with remaining beef.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Pot

Remove beef from pot and add onion, carrot, thyme, rosemary, and mushrooms, and cook, stirring until onions are translucent and mushrooms have released their liquid, about 8 minutes.

Ingredients you will need

Mushrooms

Rosemary

Carrot

Onion

Thyme

Beef

Equipment you will use

Pot

Return meat to pot and add ale, stock, and marmite. Bring to a boil, reduce to a bare simmer, cover, and cook until meat is tender, about 2 hours. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Marmite

Stock

Meat

Ale

Equipment you will use

Pot

Transfer to a container to cool. Cooled filling can be refrigerated in a covered container for up to three days before assembling.

Adjust oven rack to middle position and preheat to 400°F.

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Oven

Cut puff pastry in half.

Ingredients you will need

Puff Pastry Sheets

Roll each half into a 1/4-inch thick square large enough to be draped into a 9-inch pie pan.

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Roll

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Pie Form

Transfer one half to pie pan.

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Pie Form

Place the cooled meat filling in the pie shell, brush the edges with beaten egg and place the remaining pastry over filling, trimming any bits of pastry that fall over the edges of the pie dish and pinch the edges gently with your fingers to seal.

Ingredients you will need

Pie Crust

Meat

Egg

Equipment you will use

Pie Form

Cut a few steam vents in the top of the pie and brush with beaten egg, bake in preheated oven until pastry is golden brown, about 50 minutes. Allow pie to cool for 15 minutes before slicing and serving.

Ingredients you will need

Egg

Equipment you will use

Oven