Beaten Biscuits

Name: Beaten Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 473 milliliters all-purpose flour; 79 milliliters light cream; 0 teaspoons salt; 2 Tbsps white sugar; 59 milliliters lard, chilled and cut into small pieces

Beaten Biscuits might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 46 calories, 1g of protein, and 1g of fat per serving. This recipe serves 24. Head to the store and pick up sugar, salt, lard, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Sift flour, salt, baking powder, and sugar together. Use a fork to "cut" the lard into the flour until it looks like coarse meal. Using a standing mixer, or a wooden spoon, mix the dough as you slowly add the cream.

Ingredients you will need

Baking Powder

Cream

Dough

All Purpose Flour

Sugar

Lard

Salt

Equipment you will use

Wooden Spoon

Blender

Mix well to form the dough into a ball, adding water if needed.

Ingredients you will need

Dough

Water

Place the dough onto a tabletop, and knead slightly. With a mallet or a one-piece rolling pin, beat the dough a few times to form it into a rough rectangle. Fold the dough over, and then beat it out again. Repeat this process until the dough becomes white and blisters form on the surface, about 15 minutes.

Ingredients you will need

Dough

Equipment you will use

Rolling Pin