Beary Fun Cupcake Cones
Beary Fun Cupcake Cones is a dairy free recipe with 30 servings. One serving contains 145 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of whipped frosting, flat-bottom ice cream cones, cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. It works well as a dessert.
Instructions
Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
Bake 21 to 26 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Cool completely, about 1 hour.
Frost with frosting and decorate. Store loosely covered.