Bearnaise Sauce

Name: Bearnaise Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 1 pinch cayenne pepper; 2 Tbsps dried tarragon; 3 egg yolks; 1 lemon, juiced; 177 milliliters red wine vinegar; 1 pinch salt; 2 Tbsps minced shallots; 59 milliliters hot water

Bearnaise Sauce might be just the sauce you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 237 calories, 2g of protein, and 25g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, egg yolks, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a heavy skillet, saute tarragon, red wine vinegar, and diced shallot over medium heat for 10 to 15 minutes, or until the mixture becomes paste-like.

Ingredients you will need

Red Wine Vinegar

Tarragon

Shallot

Equipment you will use

Frying Pan

Remove from heat.

Combine egg yolks, 1/8 cup hot water, lemon juice, salt and pepper in the top of a double boiler set over simmering water. Cook and stir until the mixture reaches the consistency of mayonnaise.

Ingredients you will need

Salt And Pepper