Beans and Corn Salad (Ensalada de Frijol y Maiz)
Beans and Corn Salad (Ensalad From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
To make the vinaigrette: in a small bowl, whisk together the olive oil, lime juice, vinegar, cumin, chili powder, salt and pepper.
Add the beans, cilantro, red onion and vinaigrette and toss to coat evenly.
Serve at room temperature.