Bean and Bacon Soup

Name: Bean and Bacon Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon slices, chopped; 411 grams diced tomatoes with garlic and onions, undrained; 850 grams cannellini beans or other white beans, drained; 1 Tbsp chili powder; 1 Tbsp dark molasses; 2 teaspoons dry mustard; 237 milliliters chopped onion; 1 Tbsp red wine vinegar; 355 milliliters water

Bean and Bacon Soup is a gluten free and dairy free main course. This recipe serves 4. One serving contains 292 calories, 16g of protein, and 7g of fat. It will be a hit at your Autumn event. Head to the store and pick up onion, chili powder, cannellini beans beans, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook bacon in a large saucepan over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove bacon from pan, reserving 2 teaspoons drippings in pan.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion, chili powder, and mustard to drippings in pan; saut 3 minutes. Stir in bacon, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer 7 minutes. Partially mash beans with a potato masher.

Ingredients you will need

Chili Powder