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Bean and Bacon Fiesta Dip

Bean and Bacon Fiesta Dip
Need a gluten free hor d'oeuvre? Bean and Bacon Fiesta Dip could be an awesome recipe to try. This recipe makes 22 servings with 268 calories, 8g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of bacon, mexican cheese blend, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes. com.

Instructions

1
Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
2
Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon.
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Real Bacon PiecesReal Bacon Pieces
Cooking SprayCooking Spray
Refried BeansRefried Beans
Green Chili PepperGreen Chili Pepper
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BowlBowl
3
Spread mixture evenly in dish.
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SpreadSpread
4
Sprinkle frozen corn and black beans evenly over refried bean mixture.
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Black BeansBlack Beans
Frozen CornFrozen Corn
5
Pour salsa over top.
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SalsaSalsa
6
Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
Ingredients you will need
CheeseCheese
BaconBacon
SalsaSalsa
7
Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated.
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CheeseCheese
Equipment you will use
MicrowaveMicrowave
8
Garnish with spoonfuls of sour cream.
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Sour CreamSour Cream
9
Serve warm dip with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips
DipDip
DifficultyHard
Ready In35 m.
Servings22
Health Score3
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSuper Bowl
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