BBQ Pulled Pork Sandwiches

Name: BBQ Pulled Pork Sandwiches
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 8
Cuisine: American
Ingredients: 454 grams barbeque sauce; 3 Tbsps brown sugar; 1 teaspoons cayenne pepper; 2 Tbsps dark chili powder; 1 teaspoon dry mustard; 1 Tbsp garlic powder; 1 Tbsp fresh ground black pepper; 1 Tbsp kosher salt; 1 Tbsp onion powder; 2 kgs pork shoulder roast; 2 red onions, thinly sliced; 2 Tbsps smoked paprika; 59 milliliters sugar

BBQ Pulled Pork Sandwiches might be just the American recipe you are searching for. This main course has 374 calories, 29g of protein, and 11g of fat per serving. This recipe serves 8. Head to the store and pick up onions, onion powder, chili powder, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 10 hours and 10 minutes.

Instructions

Stud the roast with the cloves and rub with the Smokey BBQ Rub.

Ingredients you will need

Clove

Dry Seasoning Rub

Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours.

Ingredients you will need

Onion

Water

Equipment you will use

Slow Cooker

Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce.

Ingredients you will need

Barbecue Sauce

Clove

Water

Meat

Pork

Equipment you will use

Slow Cooker

Pot

Heat for 1 to 2 hours.

Serve on your favorite roll.

Ingredients you will need

Roll

Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.

Ingredients you will need

Garlic Powder