BBQ Pulled Pork Sandwiches
BBQ Pulled Pork Sandwiches might be just the American recipe you are searching for. This main course has 374 calories, 29g of protein, and 11g of fat per serving. This recipe serves 8. Head to the store and pick up onions, onion powder, chili powder, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 10 hours and 10 minutes.
Instructions
Stud the roast with the cloves and rub with the Smokey BBQ Rub.
Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours.
Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce.
Serve on your favorite roll.
Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.