BBQ Potatoes with Green Onions
BBQ Potatoes with Green Onions might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 160 calories, 6g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have butter, green onions, salt and ground pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Preheat an outdoor grill for high heat.
Microwave potatoes on High 5 to 8 minutes, until tender but still firm. Cool slightly, and cube.
Place cubed potatoes on a large piece of foil. Top with green onions. Dot with butter, and season with salt and pepper. Tightly seal foil around the potatoes.
Cook on the prepared grill 20 to 30 minutes, until tender.