BBQ Pork Sandwiches
Need a dairy free main course? BBQ Pork Sandwiches could be a spectacular recipe to try. One portion of this dish contains approximately 28g of protein, 5g of fat, and a total of 258 calories. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, worcestershire sauce, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 8 hours and 7 minutes. This recipe is typical of American cuisine.
Instructions
Combine 3 tablespoons brown sugar, onion, and next 6 ingredients in a 3 1/2-quart electric slow cooker; stir well.
Combine remaining tablespoon brown sugar, pepper, and salt; rub pork roast with sugar mixture.
Cut pork roast into 4 large pieces; add to slow cooker, turning to coat with sauce. Cover with lid; cook on high-heat setting 1 hour.
Reduce heat setting to low; cook 7 hours or until pork roast is tender.
Remove pork roast from slow cooker, reserving sauce in cooker.
Shred pork roast with 2 forks. Return shredded pork to slow cooker, and stir well to coat with sauce. Spoon 2/3 cup pork mixture on bottom half of each bun, using a slotted spoon. Cover with tops of buns.