BBQ Chicken Cordon Bleu
BBQ Chicken Cordon Bleu is a gluten free recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 405 calories, 39g of protein, and 23g of fat per serving. Head to the store and pick up thyme, salt, honey, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 40 minutes. It is a reasonably priced recipe for fans of American food.
Instructions
Cut a pocket in the side of each chicken breast. Season inside and out with salt and pepper. Blend chili sauce with onions and brush half inside each pocket.
Fill pockets with equal amounts of ham and cheese. Stitch pockets tightly closed using toothpicks. Preheat grill to medium high and grease lightly.
Stir butter with olive oil, cider vinegar, honey and thyme.
Brush chicken all over with some of this mixture. Set the chicken on the grill and reduce the heat to medium. Grill the chicken, covered, for 8 to 10 minutes. Turn and brush with remaining glaze. Grill, covered, for 8 to 10 minutes longer or until cooked through.