BBQ Beef Brisket Sandwiches with Coleslaw

Name: BBQ Beef Brisket Sandwiches with Coleslaw
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Jewish
Ingredients: 553 grams bottle HEINZ BBQ Sauce Texas Bold & Spicy, divided; 1 kilograms beef brisket , trimmed; 411 grams can fat-free reduced-sodium beef broth; 2 cloves garlic, minced; 59 milliliters MIRACLE WHIP Dressing; 1 Tbsp oil; 473 milliliters each shredded green and red cabbage; 1 red onion, divided; 12 kaiser rolls, partially split

BBQ Beef Brisket Sandwiches with Coleslaw

BBQ Beef Brisket Sandwiches with Coleslaw might be just the Jewish recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 454 calories, 30g of protein, and 12g of fat. If you have garlic, kaiser rolls, onion, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a rather cheap main course. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Heat oven 350F.

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Oven

Cut half the onion into thin slices; place in large bowl.

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Onion

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Bowl

Add cabbage; mix lightly.

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Cabbage

Mix dressing and 2 Tbsp. barbecue sauce until blended.

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Barbecue Sauce

Add to cabbage mixture; toss to coat. Refrigerate until ready to use.

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Cabbage

Heat oil in large skillet on medium heat.

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Cooking Oil

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Frying Pan

Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min.

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Meat

Transfer to 13x9-inch baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat.

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Cooking Spray

Onion

Meat

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Baking Pan

Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.

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Barbecue Sauce

Garlic

Broth

Meat

Bake 2-1/2 to 3 hours or until meat is done (160F).

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Meat

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Oven

Remove from heat.

Let stand 10 min. Shred meat; place in large bowl.

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Meat

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Bowl

Add remaining barbecue sauce; toss to coat.

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Barbecue Sauce

Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.

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Meat

Roll

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Ingredients

Servings:

553grams

bottle HEINZ BBQ Sauce Texas Bold & Spicy, divided 1kilograms

beef brisket , trimmed 411grams

can fat-free reduced-sodium beef broth 2cloves

garlic, minced 59milliliters

MIRACLE WHIP Dressing 1Tbsp

oil 473milliliters

each shredded green and red cabbage 1

red onion, divided 12

kaiser rolls, partially split

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Luke Syrah with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.