BBQ Baby Back Ribs

Name: BBQ Baby Back Ribs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 2 kgs racks baby back pork ribs; 1 teaspoon freshly ground black pepper; 1 Tbsp canola oil; 1 teaspoon cayenne pepper; 2 teaspoons chili powder; 3 Tbsps Dijon mustard; 1 Tbsp dry mustard; 1 teaspoon garlic salt; 355 milliliters ketchup; 4 servings Kosher salt and freshly ground black pepper; 177 milliliters light brown sugar; 2 Tbsps light brown sugar; 2 Tbsps finely chopped onion; 1 Tbsp paprika; 1 teaspoon smoked paprika; 1 Tbsp Worcestershire sauce

You can never have too many American recipes, so give BBQ Baby Back Ribs a try. This gluten free and dairy free recipe serves 4. One serving contains 1219 calories, 90g of protein, and 58g of fat. If you have worcestershire sauce, chili powder, dijon mustard, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Mix together the brown sugar, mustard, paprika, smoked paprika, black pepper and garlic salt together in a small bowl. Be sure to break up any lumps with your fingers. Reserve 1 tablespoon of rub in a small bowl for serving.

Ingredients you will need

Paprika

Black Pepper

Brown Sugar

Garlic Salt

Mustard

Dry Seasoning Rub

Equipment you will use

Bowl

Remove the silver skin from the underside of the ribs by sliding your fingers under the thin membrane and pulling it off. Repeat with the second rack. Rub the ribs with the seasoning on both sides.

Ingredients you will need

Dry Seasoning Rub

Ribs

Place in a single layer in a large roasting pan and cover tightly with heavy-duty foil.

Equipment you will use

Roasting Pan

Aluminum Foil

Place the roasting pan into the oven and bake until the ribs are tender, about 1 hour 15 minutes.

Ingredients you will need

Ribs

Equipment you will use

Roasting Pan

Oven

Preheat the grill to medium heat.

Equipment you will use

Grill

Grill the ribs on each side for 15 minutes, watching and flipping when necessary, for 30 minutes total. Baste with Jamie's BBQ Sauce the last 10 minutes. (The sauce goes on at the end because it is sugar based and you don't want to burn your ribs.)

Ingredients you will need

Barbecue Sauce

Sauce

Sugar

Ribs

Equipment you will use

Grill

Let the racks rest 5 minutes before slicing into individual ribs.

Ingredients you will need

Ribs

Sprinkle the cut ribs with the reserved dry rub and serve along with extra sauce.

Ingredients you will need

Sauce

Ribs

Dry Seasoning Rub

Heat the oil in a medium saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and stir until softened.

Ingredients you will need

Onion

Add the vinegar, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, cayenne pepper and some salt and black pepper to the saucepan and simmer on medium-low heat until thickened, about 35 minutes.

Ingredients you will need

Salt And Pepper