Bayou Burgers with Spicy Remoulade for Two

Name: Bayou Burgers with Spicy Remoulade for Two
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 113 grams Johnsonville® Andouille Sausage link, casing removed, finely chopped; 2 Tbsps butter; 1 teaspoons capers, drained; 2 slices cheddar cheese; 1 teaspoons Creole seasoning; 1 teaspoons garlic powder, divided; 227 grams ground turkey; 1 Tbsp lemon juice; 64 milliliters Miracle Whip; 1 Tbsp olive oil; 40 grams chopped onion; 0 teaspoons pepper; 2 teaspoons hot pepper sauce; 0 teaspoons salt; 2 kaiser rolls, split; 1 teaspoon sweet pickle relish; 113 grams Italian turkey sausage link, casing removed

You can never have too many main course recipes, so give Bayou Burgers with Spicy Remoulade for Two a try. One serving contains 825 calories, 56g of protein, and 47g of fat. This recipe serves 2. It is perfect for valentin day. If you have creole seasoning, ground turkey, kaiser rolls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large skillet, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add andouille sausage; cook 1 minute longer.

Ingredients you will need

Andouille Sausage

Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into two patties.

Ingredients you will need

Creole Seasoning

Salt And Pepper

Turkey Sausage

Garlic Powder

Whole Turkey

Equipment you will use

Bowl

In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.

Ingredients you will need

Cheese