Bayonne Lamb (Collier De Mouton a La Bayonne)

Name: Bayonne Lamb (Collier De Mouton a La Bayonne)
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 2 larges carrots, sliced; 118 milliliters 18% cream; 1 egg yolk; 6 Tbsps flour; 907 grams lamb shoulder, chopped in approx 1-inch cubes; 1 Tbsp lemon juice; 355 milliliters mushrooms, sliced; 2 onions, cut in wedges; 4 servings salt and pepper; 4 baby turnips, peeled and left whole; 1 liters water

Bayonne Lamb (Collier De Mouton a La Bayonne) might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 29g of fat, and a total of 499 calories. A mixture of bay leaf, egg yolk, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.