Bavarian Beef Roast

Name: Bavarian Beef Roast
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sherry or beef broth; 1 kgs beef rump roast or bottom round roast; 1 teaspoon canola oil; 2 teaspoons caraway seeds; 237 milliliters chopped carrots; 237 milliliters thinly sliced celery; 118 milliliters minced fresh parsley; 1 garlic clove, cut into thin slivers; 1 teaspoons ground cardamom; 237 milliliters chopped onion; 1 teaspoon salt; 1 Tbsp sugar

Bavarian Beef Roast takes approximately 3 hours and 10 minutes from beginning to end. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 271 calories, 39g of protein, and 9g of fat. This recipe from Taste of Home requires carrots, sugar, salt, and caraway seeds. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Slow-Cooker Bavarian Beef Roast with Gravy, Bavarian Pot Roast, and Bavarian Pot Roast.

Instructions

With a sharp knife, cut thin slits in meat; place a piece of garlic in each slit. In a large saucepan or Dutch oven, brown meat in oil on all sides; drain.

Ingredients you will need

Garlic