Battenburg Cake

Name: Battenburg Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 473 milliliters almonds, finely ground; 237 milliliters apricot jam; 1 teaspoon baking powder; 237 milliliters butter, softened; 710 milliliters confectioners sugar; 1 egg, room temperature; 3 eggs; 473 milliliters flour; 2 teaspoons lemon juice; 12 servings milk; 12 servings red food coloring; 0 teaspoons salt; 237 milliliters sugar; 0 teaspoons vanilla

Battenburg Cake is a vegetarian dessert. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 703 calories, 17g of protein, and 37g of fat. This recipe serves 12. Head to the store and pick up sugar, almonds, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.